Biochemistry

Track 10: Amino Acids and RNA Biology

The content of proteins, peptides, and other biological or pharmacological preparations can be found by using the biochemical method known as amino acid analysis. This is a useful tool for calculating protein amounts and providing detailed information on the makeup of amino acids and free amino acids. Researchers have made many noteworthy and difficult advances to the field of amino acid analysis, including chiral recognition.

The nucleic acid RNA, which is the primary component of plants, viruses, and animals' cells, is essential for all cellular operations, including decoding the genome, mediating molecular connections, controlling gene expression, and catalysing chemical reactions. The field of RNA biology encompasses all aspects of RNA research, including transcription, splicing, non-coding RNA, and post-transcriptional modifications.

They have an energy level that is more than twice as high as proteins and carbohydrates when compared on a weight basis, making them one of the most efficient kinds of development assistance. Infant mortality and malnutrition rates can be decreased by breastfeeding, and initiatives to encourage the practise raise those numbers.